It is a concept of growing crops indoors in vertically stacked layers, often utilising controlled environments and artificial lighting.

In agriculture, biofortification involves breeding crops to naturally increase their nutritional content, targeting specific vitamins, minerals, and other essential nutrients. This process aims to address nutritional deficiencies in human diets and enhance overall health.

Our produce are healthier due to advanced biofortification technology, significantly boosting essential nutrients like Selenium in lettuce, offering superior nutritional value compared to traditional varieties.

No, our produce undergo biofortification in a liquid culture fed with a nutrient solution, ensuring they are not genetically modified while still offering enhanced nutritional benefits.

Hydroponic produce can be certified as organic, in November 2022, US Parliament has grant USDA to certified hydroponic as organic. However, USDA is not willing to implement as local farmers against this new rule.

Yes, all our products are halal certified. This certification ensures that our production processes comply with Islamic dietary laws, providing assurance to Muslim consumers.

No, we do not use herbicides or pesticides in our agriculture practices. We prioritise sustainable and environmentally friendly farming methods.